The tiny cucamelons are fantastic in salsa. I don't make the salsa spicy, but you can up the heat by adding a jalapeno chile. Marinating the onion in lime juice gets rid of the strong raw onion taste, which I dislike.

nch

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Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion and lime juice in a bowl and marinate for 15 minutes.

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  • Add peaches, cucamelons, cilantro, chile pepper, chili powder and salt to the bowl with the onion. Stir to combine. Chill until serving.

Cook's Note:

If the peaches are very ripe, you can easily remove the skin, but you can also leave it on if it does not bother you.

Nutrition Facts

33 calories; protein 0.6g; carbohydrates 8g; fat 0.1g; sodium 46mg. Full Nutrition
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