Peach Cucamelon Salsa
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Ingredients25 m servings 32
Original recipe yields 4 servings
- Combine onion and lime juice in a bowl and marinate for 15 minutes.
- Add peaches, cucamelons, cilantro, chile pepper, chili powder and salt to the bowl with the onion. Stir to combine. Chill until serving.
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- Cook's Note:
- If the peaches are very ripe, you can easily remove the skin, but you can also leave it on if it does not bother you.
Per Serving: 32 calories; 0.1 8 0.6 0 46 Full nutrition