Peach Cucamelon Salsa
The tiny cucamelons are fantastic in salsa. I don't make the salsa spicy, but you can up the heat by adding a jalapeno chile. Marinating the onion in lime juice gets rid of the strong raw onion taste, which I dislike.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If the peaches are very ripe, you can easily remove the skin, but you can also leave it on if it does not bother you.
Nutrition Facts
Per Serving:
33 calories; protein 0.6g; carbohydrates 8g; fat 0.1g; sodium 46mg.
Full Nutrition