Recipes Peach Cucamelon Salsa Be the first to rate & review! 1 Photo The tiny cucamelons are fantastic in salsa. I don't make the salsa spicy, but you can up the heat by adding a jalapeno chile. Marinating the onion in lime juice gets rid of the strong raw onion taste, which I dislike. Recipe by nch Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ medium red onion, minced 3 tablespoons lime juice 2 large fresh peaches - peeled, pitted, and diced ½ cup cucamelons, thinly sliced 4 sprigs fresh cilantro, chopped 1 green chile pepper, seeded and minced (Optional) ¼ teaspoon chili powder 1 pinch salt Directions Combine onion and lime juice in a bowl and marinate for 15 minutes. Add peaches, cucamelons, cilantro, chile pepper, chili powder and salt to the bowl with the onion. Stir to combine. Chill until serving. Cook's Note: If the peaches are very ripe, you can easily remove the skin, but you can also leave it on if it does not bother you. I Made It Print Nutrition Facts (per serving) 33 Calories 0g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 33 % Daily Value * Total Fat 0g 0% Sodium 46mg 2% Total Carbohydrate 8g 3% Dietary Fiber 1g 2% Total Sugars 6g Protein 1g Vitamin C 61mg 304% Calcium 17mg 1% Iron 0mg 2% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved