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Cucumber Salad with Borage Flowers

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"Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad."
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1 h 5 m servings 139
Original recipe yields 2 servings


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  1. Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.
  2. Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.

Nutrition Facts

Per Serving: 139 calories; 13.6 4.3 0.7 0 81 Full nutrition

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