Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad.

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Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.

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  • Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.

Nutrition Facts

139 calories; protein 0.7g; carbohydrates 4.3g; fat 13.6g; sodium 80.9mg. Full Nutrition
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