Cucumber Salad with Borage Flowers

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Recipe by: körnermamsell

"Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad."

Directions

Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.
Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.

Cook 5-star weekday dinners every time.

Per Serving: 139 calories; 13.6 4.3 0.7 0 81 Full nutrition