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Chicken Puffs
May 21, 2008

I have been making these for a long time! I use 3 good size bone in breasts, boil them for about 15 to 20 min's, then shred when cooled. I chop an onion into small pcs (not minced), saute them in butter and add salt and pepper. ( I do not add butter to the cream cheese just with the onions to saute and then just poor it all into the crm chz mixture) Add to chicken in a bowl with 1 large cream cheese and mix together, then bundle them in the crescents. Brushing them with egg white gives them a nice shine. The onions make ALL the difference!!!!

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