Rating: 4.5 stars
1028 Ratings
  • 5 star values: 590
  • 4 star values: 286
  • 3 star values: 105
  • 2 star values: 31
  • 1 star values: 16

A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
12
Yield:
12 puffs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.

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  • In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.

  • Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

Nutrition Facts

399 calories; protein 10.7g; carbohydrates 28.4g; fat 25.9g; cholesterol 42.1mg; sodium 645.3mg. Full Nutrition
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