Chicken Puffs

I'm sorry, but I find it really rude to rate a recipe 2 stars because one of the ingredients ''isn't something you would use''. The rating system is for recipes you have actually tried. Giving ...

i've made this for years but my version is a little easier & healthier: put 1 block lite cream cheese in bowl, stir together w/shredded chicken, green onions, and a smidge of milk just so it's ...

I have had to make these by request for almost every gathering since I first discovered them over 3 years ago! They are fairly easy and make a good traveling snack too! I've sent them along with...

These were just too good to be true!! SOOO Delicious!! My suggestions is for the crescent rolls: By enough cans so that the amount equals 30 ounces, and then buy an extra can. That way, you wo...

I have made these for years but with a few slight differences. I use chive and onion cream cheese. I also saute mushrooms with garlic and toss it in the mixture as well. I omit the butter.

I have been making these for a long time! I use 3 good size bone in breasts, boil them for about 15 to 20 min's, then shred when cooled. I chop an onion into small pcs (not minced), saute them...

This was delicious. I used garlic and basil while cooking the chicken and added it into the cream mixture. Also, this may seem like a no-brainer, but let the chicken cool a bit before you mix it...

They now sell solid sheets of crescent dough, so you don’t have to press the individual rolls together. Cut each sheet into 4 pieces, makes it a lot easier to use. Also, line your pans with parc...

I used canned chicken breast because it's much easier! I've also made this recipe using garlic flavored crescent rolls, and it turns out great too...very easy, and still good as leftovers!