Chicken Liver Pate

4.5
(71)

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
1 cup

Ingredients

  • 1 tablespoon butter

  • 1 clove garlic, peeled and chopped

  • 1 tablespoon chopped onion

  • ¼ pound chicken livers, trimmed and chopped

  • 2 tablespoons dry sherry

  • (8 ounce) package cream cheese, softened

  • hot sauce to taste

  • salt and pepper to taste

Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.

  2. Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts (per serving)

66 Calories
5g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 66
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 63mg 21%
Sodium 70mg 3%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 3g
Vitamin C 3mg 14%
Calcium 10mg 1%
Iron 1mg 8%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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