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Chicken Liver Pate

Rated as 4.48 out of 5 Stars
1

"This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread."
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Ingredients

35 m servings 66
Original recipe yields 8 servings (1 cup)

Directions

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  1. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
  2. Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts


Per Serving: 66 calories; 5.4 1.1 3.2 63 70 Full nutrition

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Reviews

Read all reviews 54
  1. 67 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I quadrupled this to use a pound of livers, added some extra onion and garlic (well, 7 cloves, sliced) while sauteing the livers, and used a fraction of the sherry called for, and it was amazing...

Most helpful critical review

First of all, let me say that the flavor of this mixture was fantastic. However, there were too many variables left to chance. Yes, well all have different "to taste" measurements, but please ...

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First of all, let me say that the flavor of this mixture was fantastic. However, there were too many variables left to chance. Yes, well all have different "to taste" measurements, but please ...

I quadrupled this to use a pound of livers, added some extra onion and garlic (well, 7 cloves, sliced) while sauteing the livers, and used a fraction of the sherry called for, and it was amazing...

This is a very simple, yet tasty, recipe. Preparation was quick and the results were very satisfying. The sherry adds a subtle sweetness to the pate.

Left the remainder at a party and the hosts had it for breakfast the next day. I tripled the other amounts but used a little over a whole lb of livers. It was great for a party of 24.

Excellent base recipe. My first try at homemade pate and it came out beautifully. I tweaked a tad bit(eat pate often from gourmet markets in hood) -- I added a teaspoon of Worchester sauce (ta...

My Hat off to Miss Amy! Very Good Results .. (Used Food Processer for Onion & Garlic...and again for mixing in final ingr. & Cream Cheese ... Tripled recipe. PreBoiled Livers with Chicken Boulio...

I think this recipe is good, but its not great. It seems to be missing 'something'. I mean no disrespect to the author, however, it does need a little fine tuning.

very good if you like pate

I love this. As did all adults at our Party. The kids werent crazy about it, but the adults raved..The only thing I did differently was I used grape juice instead of sherry, as I hardly ever h...