Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chocolate, banana, and coconut-filled bars! I love to eat these right out of the freezer for a tasty frozen snack. They make a quick breakfast or midday snack for kids and adults alike.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine drink mix, almond butter, oats, banana, and coconut in a medium bowl.

  • Line an 8-inch baking pan with foil. Spray foil with cooking spray.

  • Press mixture evenly into the pan and place freeze until firm, 2 to 3 hours. Cut into bars. Serve frozen, or let soften in the refrigerator.

Cook's Note:

I prefer to store these in the freezer for a firmer texture. If you keep these in the refrigerator, they will have a soft, gooey texture.

Nutrition Facts

207 calories; protein 5.6g; carbohydrates 22.2g; fat 11.9g; cholesterol 1.5mg; sodium 105.7mg. Full Nutrition