Ingredients2 h 15 m servings 207
- Combine drink mix, almond butter, oats, banana, and coconut in a medium bowl.
- Line an 8-inch baking pan with foil. Spray foil with cooking spray.
- Press mixture evenly into the pan and place freeze until firm, 2 to 3 hours. Cut into bars. Serve frozen, or let soften in the refrigerator.
- Cook's Note:
- I prefer to store these in the freezer for a firmer texture. If you keep these in the refrigerator, they will have a soft, gooey texture.
Per Serving: 207 calories; 11.9 22.2 5.6 2 106 Full nutrition
ReviewsRead all reviews 9
These kind of remind me of a slightly-better-for-you no-bake cookie. I like that a lot! They're really easy to throw together and make for a good grab-and-go breakfast. I put the mixture into a ...
MMm fabulous and low guilt. Made per recipe and cut in 12 portions. I agree... right out of the freezer is best
Oh my word . . . these are GOOD! I made these exactly as directed, and was pleasantly surprised by the results. I actually like them slightly thawed and on the soft/chewy side. You can really ta...
I made these with 6 tablespoons of ovaltine and 1 tbsp on honey (as I don't have carnation instant breakfast) and added 1/4 cup of chocolate pieces. I also used a small plastic container lined w...
These are great! I substituted peanut butter for the almond butter because it's what I had on hand. I made these for my son for a quick on the go breakfast and he loves them. They taste really d...
My 13 year old son wanted ALL of the bars!! This was easy to make, which is a plus for my family. I agree with others - straight from the freezer is perfect!! Thanks for a delicious recipe.
These were a great guilt-free treat! I loved the texture slightly thawed right from the freezer. The texture reminded me of a no-bake chocolate oat cookie which I really liked. They had a lit...