Rating: 4 stars
15 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Chocolate muffin loaded with protein, low in fat, yet high in flavor.



Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line 9 muffin wells with cupcake liners or spray with nonstick spray.

  • Whisk powder drink mix, flour, baking soda, baking powder, and salt together in a medium bowl.

  • Whisk applesauce, yogurt, sugar, egg, and vanilla extract in a separate large bowl. Add the flour mixture; mix until just combined. Fold in chocolate chips.

  • Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until muffins spring back when touched, an additional 10 to 12 minutes.

Cook's Note:

The higher heat at the beginning of the bake yields the maximum rise in the muffins.

Nutrition Facts

170 calories; protein 4.1g; carbohydrates 29.9g; fat 4.4g; cholesterol 24.1mg; sodium 199.6mg. Full Nutrition