A no-fuss, no-knead pizza dough.

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Recipe Summary

prep:
5 mins
additional:
1 hr 5 mins
total:
1 hr 10 mins
Servings:
4
Yield:
1 large pizza crust
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water, sugar, and yeast together in a bowl. Let stand until yeast is foamy, 5 to 10 minutes.

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  • Place flour, oil, and salt in a food processor; mix briefly. Add yeast mixture. Mix until a ball forms. Transfer to a bowl. Cover and let rise until doubled, about 1 hour.

  • Punch dough gently to deflate. Roll out to form a pizza crust.

Cook's Notes:

If you have semolina flour, replace 1 cup all-purpose flour with 1 cup semolina flour.

Substitute olive oil for vegetable oil if preferred.

Add your favorite sauce and toppings to the dough. Bake at 425 to 450 degrees F (220 to 230 degrees C) for 15 to 20 minutes.

Nutrition Facts

442 calories; protein 12g; carbohydrates 86.2g; fat 4.6g; sodium 1167.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
12/06/2018
12.4.18 I followed this recipe to the letter so I don t think I did anything wrong but I ended up with pizza crust that was simply tough hard dry and chewy after cooking for 12 minutes at 425ºF. This rarely happens I didn t even take a photo of it. Wish I could have given a better review as the first reviewer but honestly this was a total disappointment. Read More
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