Being a cheese addict, this is one of my favorites. Don't attempt to go lite or fat-free on this recipe, because you'll be missing the best part! I did have to add a little more mayo to make the mixture spreadable...using high-quality black olives, fresh green onions and the crustiest bread you can find. Rather than slicing the bread into individual portions before baking, I usually cut the baguette lengthwise, bake it whole, and then cut it into bite-sized pieces after it comes out of the oven.
UPDATE: 01/06/06- I still have to say that this is the most requested appetizer for every party that I attend. People want to know if the cheesy bread will be there (regardless if we will be)! 1/2 a packet of ranch is really all you need (otherwise will be too salty)...definitely experiment with other toppings such as grilled chicken, sun-dried tomatoes, roasted red peppers, or even a spicy chipotle in adobo kick! Yum.
Try using only 1/2 a package of the Ranch Dressing Mix. They are wonderful and not too salty that way. These are a family favorite and I can't go to a party anymore without promising to bring these along.
This was ok. I received mixed reviews. Many said that it was too salty and others didn't like the mayo taste...said it was too strong. Don't think that I will be trying this one again but thanks for the post.
I made this at my children's birthday party--and got many compliments. I only used 1/2 packet of ranch dressing mix. The only complaint was that it was very greasy even after blotting it with paper towels. I'm not sure how I could cut down on the grease but it was still very good and I will make it again for parties.
I made two appetizers for a small dinner party. The second appetizer was ignored until this one was gone. I mixed the cheddar with shredded parmesan. Great recipe and I put it together ahead of time and put in the oven when my guests arrived.Thanks for this one.
This is one of the easiest and fastest disappearing appetizer I have ever made...wonderful and simple
simple yet extremely delicious. I am soon hosting a baby shower and wanted to try out a few possible recipes. I cut this recipe down by 2/3 to make samples and it still made quite a lot. Since the mom to be doesn't like olives I left them out and instead added Hormel real bacon pieces and topped some of them with half a grape tomato. These have definitely made it into the shower menu.
Recently I had a luncheon for several ladies and I served a fresh fruit salad with all sorts of fruit in it. Instead of the usual rolls I decided to serve these toasties as well as Crostini with Olives and Feta Cheese hot from the oven. Everyone loved them and they were truly a hit. Thank you for the recipe Barbi.