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My review
Cheesy Breads
Barbi
"Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!"
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Ingredients
30 m servings 477 calsOriginal recipe yields 12 servings (24 slices)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 477 calories; 25.8 g fat; 45.5 g carbohydrates; 16.2 g protein; 37 mg cholesterol; 976 mg sodium. Full nutrition
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Reviews
Read all reviews 7787 Ratings
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Most helpful positive review
5/24/2003
Being a cheese addict, this is one of my favorites. Don't attempt to go lite or fat-free on this recipe, because you'll be missing the best part! I did have to add a little more mayo to make t...
Most helpful critical review
5/29/2004
This was ok. I received mixed reviews. Many said that it was too salty and others didn't like the mayo taste...said it was too strong. Don't think that I will be trying this one again, but th...
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5/24/2003
Being a cheese addict, this is one of my favorites. Don't attempt to go lite or fat-free on this recipe, because you'll be missing the best part! I did have to add a little more mayo to make t...
10/23/2002
Try using only 1/2 a package of the Ranch Dressing Mix. They are wonderful and not too salty that way. These are a family favorite and I can't go to a party anymore without promising to bring ...
5/29/2004
This was ok. I received mixed reviews. Many said that it was too salty and others didn't like the mayo taste...said it was too strong. Don't think that I will be trying this one again, but th...
11/1/2003
I made this at my children's birthday party--and got many compliments. I only used 1/2 packet of ranch dressing mix. The only complaint was that it was very greasy, even after blotting it with...
2/27/2002
I made two appetizers for a small dinner party. The second appetizer was ignored until this one was gone. I mixed the cheddar with shredded parmesan. Great recipe and I put it together ahead ...
8/17/2006
simple yet extremely delicious. I am soon hosting a baby shower and wanted to try out a few possible recipes. I cut this recipe down by 2/3 to make samples and it still made quite a lot. Sinc...
11/20/2003
This is one of the easiest and fastest disappearing appetizer I have ever made...wonderful and simple
1/26/2003
Recently, I had a luncheon for several ladies, and I served a fresh fruit salad with all sorts of fruit in it. Instead of the usual rolls, I decided to serve these toasties as well as Crostin...
4/1/2003
This was good, although a bit salty. I also used 1/2 the ranch mix and less mayo as suggested by others. I prepared it in advance and was able to keep it in the fridge for a few hours before m...