Rating: 4.33 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This ice cream is so creamy and good, I think it's better than store-bought! You can add anything to make different flavors.

Recipe Summary test

prep:
10 mins
additional:
5 hrs
total:
5 hrs 10 mins
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

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  • Mix condensed milk and vanilla extract together in a bowl. Fold in whipped cream with a spatula until just combined. Pour into a freezer-safe container. Freeze until completely frozen, 5 to 8 hours.

Nutrition Facts

316 calories; protein 4.8g; carbohydrates 28.1g; fat 20.8g; cholesterol 77.8mg; sodium 79.3mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
06/04/2020
it ended up working out really well. The only thing i would change would be to use a tad bit less vanilla, i personally find the vanilla flavoring to be quite stong. However, it is still really good and do-able. Read More
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/11/2021
OK, 5 stars but I did make a change or 2. I used 2 cups of heavy whipping cream. The first time I made this I whipped the cream and folded the sweetened condensed milk into it and it deflated a bit. Made for a quite dense ice cream but still very yummy. The next time I mixed the sweetened milk into the cream before whipping. My husbands favorite is mint chip so I added 1 tsp of Peppermint extract to mixture and whipped to stiff peeks. Worked beautifully. At the end I whipped in half a 10 oz package of chocolate mint cookies crushed. Did not deflate at all. Spread it into my vintage refrigerator dish and froze overnight. Light and very creamy. Only ice cream we will eat from now on. Can't wait to try other flavors. Read More
(2)
Rating: 5 stars
06/03/2020
This is really yummy and so easy! As someone else said, I think I like this better than commercial ice cream. Next time I make it, I might cut back on the condensed milk a bit or add a little extra cream. It was extremely sweet. But I still loved it. Read More
(2)
Rating: 5 stars
06/15/2019
Easy and quick - thanks for a great recipe. Can also add 1-2 tablespoons of espresso powder for coffee flavor. Leave in the vanilla since it's the booze that keeps it from freezing rock hard. Read More
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Rating: 5 stars
06/17/2019
Thank you for making ano-churn ice cream recipe. I don t have the money for a mixer. Read More
Rating: 4 stars
09/20/2018
This was really easy to make! I liked that there was less cleanup than using an ice cream maker. I found it very sweet when I tasted it so I'm wondering if adding dark cocoa powder or ground coffee would help offset the sweetness. Read More
Rating: 5 stars
07/03/2021
My 3 yr old granddaughter and I made this. Tastes just like store bought! Read More
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Rating: 4 stars
04/17/2020
This is my second time making it. The consistency is a bit rich for my liking but it’s okay because I make Frappuccino’s and it evens it out. Read More
Rating: 5 stars
06/04/2020
it ended up working out really well. The only thing i would change would be to use a tad bit less vanilla, i personally find the vanilla flavoring to be quite stong. However, it is still really good and do-able. Read More