Rating: 5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This ice cream is so creamy and good, I think it's better than store-bought! You can add anything to make different flavors.

Recipe Summary

prep:
10 mins
additional:
5 hrs
total:
5 hrs 10 mins
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

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  • Mix condensed milk and vanilla extract together in a bowl. Fold in whipped cream with a spatula until just combined. Pour into a freezer-safe container. Freeze until completely frozen, 5 to 8 hours.

Nutrition Facts

316 calories; protein 4.8g; carbohydrates 28.1g; fat 20.8g; cholesterol 77.8mg; sodium 79.3mg. Full Nutrition
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