Ingredients5 h 10 m servings 316
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Mix condensed milk and vanilla extract together in a bowl. Fold in whipped cream with a spatula until just combined. Pour into a freezer-safe container. Freeze until completely frozen, 5 to 8 hours.
Per Serving: 316 calories; 20.8 28.1 4.8 78 79 Full nutrition
ReviewsRead all reviews 3
Thank you for making ano-churn ice cream recipe. I don’t have the money for a mixer.
Easy and quick - thanks for a great recipe. Can also add 1-2 tablespoons of espresso powder for coffee flavor. Leave in the vanilla, since it's the booze that keeps it from freezing rock hard.