This ice cream is so creamy and good, I think it's better than store-bought! You can add anything to make different flavors.

Gallery

Recipe Summary

prep:
10 mins
additional:
5 hrs
total:
5 hrs 10 mins
Servings:
8
Yield:
1 quart
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

    Advertisement
  • Mix condensed milk and vanilla extract together in a bowl. Fold in whipped cream with a spatula until just combined. Pour into a freezer-safe container. Freeze until completely frozen, 5 to 8 hours.

Nutrition Facts

316 calories; protein 4.8g; carbohydrates 28.1g; fat 20.8g; cholesterol 77.8mg; sodium 79.3mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/04/2020
it ended up working out really well. The only thing i would change would be to use a tad bit less vanilla, i personally find the vanilla flavoring to be quite stong. However, it is still really good and do-able. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/15/2019
Easy and quick - thanks for a great recipe. Can also add 1-2 tablespoons of espresso powder for coffee flavor. Leave in the vanilla since it's the booze that keeps it from freezing rock hard. Read More
Rating: 5 stars
06/17/2019
Thank you for making ano-churn ice cream recipe. I don t have the money for a mixer. Read More
Rating: 4 stars
09/20/2018
This was really easy to make! I liked that there was less cleanup than using an ice cream maker. I found it very sweet when I tasted it so I'm wondering if adding dark cocoa powder or ground coffee would help offset the sweetness. Read More
Advertisement
Rating: 4 stars
04/17/2020
This is my second time making it. The consistency is a bit rich for my liking but it’s okay because I make Frappuccino’s and it evens it out. Read More
Rating: 5 stars
06/03/2020
This is really yummy and so easy! As someone else said, I think I like this better than commercial ice cream. Next time I make it, I might cut back on the condensed milk a bit or add a little extra cream. It was extremely sweet. But I still loved it. Read More
Rating: 5 stars
06/04/2020
it ended up working out really well. The only thing i would change would be to use a tad bit less vanilla, i personally find the vanilla flavoring to be quite stong. However, it is still really good and do-able. Read More
Advertisement
Advertisement