This recipe makes 1 quart of rainbow-colored ice cream! Use the colors of your choice.

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Recipe Summary

prep:
15 mins
additional:
5 hrs
total:
5 hrs 15 mins
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a freezer-safe glass or metal loaf pan in the freezer.

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  • Combine heavy cream and vanilla extract in the bowl of a stand mixer. Beat on high speed until stiff peaks form. Gently fold in condensed milk.

  • Divide mixture among 4 bowls. Add one shade of food coloring to each bowl. Stir until food coloring is thoroughly mixed in.

  • Remove the loaf pan from the freezer. Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until loaf pan is full. Drag a butter knife through the entire mixture 2 to 3 times to swirl colors together. Top with sprinkles.

  • Cover the loaf pan with plastic wrap and freeze until ice cream is firm, 5 to 6 hours.

Nutrition Facts

388 calories; protein 5.2g; carbohydrates 31.8g; fat 27.2g; cholesterol 98.2mg; sodium 85.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/20/2018
This was so colorful and fun! I'm sure it would be a hit at a kids' birthday party. I found it too sweet for my taste but the texture was really nice and smooth. Read More
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