This ice cream recipe has a massive bubble gum flavor that is almost inescapable!

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Recipe Summary

prep:
10 mins
additional:
5 hrs
total:
5 hrs 10 mins
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a freezer-safe glass or metal loaf pan in the freezer.

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  • Combine heavy cream, bubble gum flavoring, and food coloring in a chilled glass or metal bowl. Beat with an electric mixer until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed.

  • Spread 1/3 of the mixture in the chilled loaf pan. Spread 1/3 of the gum ball pieces on top. Repeat layers twice more, ending with gum ball pieces. Cover the loaf pan with plastic wrap and freeze until firm, at least 5 hours.

Nutrition Facts

449 calories; protein 5.1g; carbohydrates 51.4g; fat 26.4g; cholesterol 98.2mg; sodium 85.2mg. Full Nutrition
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