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My review
No-Churn Bubble Gum Ice Cream
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3
Alexander Petrie
"This ice cream recipe has a massive bubble gum flavor that is almost inescapable!"
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Ingredients
5 h 10 m servings 449Original recipe yields 8 servings (1 quart)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place a freezer-safe glass or metal loaf pan in the freezer.
- Combine heavy cream, bubble gum flavoring, and food coloring in a chilled glass or metal bowl. Beat with an electric mixer until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed.
- Spread 1/3 of the mixture in the chilled loaf pan. Spread 1/3 of the gum ball pieces on top. Repeat layers twice more, ending with gum ball pieces. Cover the loaf pan with plastic wrap and freeze until firm, at least 5 hours.
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