Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Wow your guests with this elegant warm grilled peach and kale salad topped with goat cheese.

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Recipe Summary

cook:
10 mins
additional:
8 hrs
total:
8 hrs 30 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Place peaches and kale on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.

  • Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

Nutrition Facts

223 calories; protein 4.8g; carbohydrates 20.5g; fat 14.2g; cholesterol 9.2mg; sodium 149.3mg. Full Nutrition
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