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Warm Grilled Peach and Kale Salad

Rated as 3 out of 5 Stars

"Wow your guests with this elegant warm grilled peach and kale salad topped with goat cheese."
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8 h 30 m servings 223
Original recipe yields 4 servings


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  1. Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Place peaches and kale on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
  4. Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

Nutrition Facts

Per Serving: 223 calories; 14.2 20.5 4.8 9 149 Full nutrition

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Trying to grill chopped kale is annoying. Definitely need a grill pan/basket. Overall the flavor was just okay. Everyone in the family tolerated but we won't do it again. Love trying new salad...