Grilled Peach Salad with Spinach and Raspberries
Right before your grilled entree comes off the grill, throw some peaches on for the salad. The caramelization adds a dimension of flavor and appearance to the peaches. Put them on a bed of fresh spinach, add raspberries and a good vinaigrette, and some almonds, too, for crunch.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
249 calories; protein 3.3g; carbohydrates 13.6g; fat 21g; sodium 104.5mg.
Full Nutrition