Rating: 4.64 stars
65 Ratings
  • 5 star values: 51
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.

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Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
48
Yield:
6 cups
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.

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  • Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.

  • Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Nutrition Facts

109 calories; protein 5.8g; carbohydrates 2g; fat 8.5g; cholesterol 27.2mg; sodium 307.5mg. Full Nutrition
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