Lasagna-Stuffed Manicotti Shells
Manicotti shells are stuffed with Italian sausage, beef, and cheese and then breaded and fried to perfect bite-sized snacks! These little fried lasagna bites are cheesy balls infused with all the earthy flavors of fresh rosemary, thyme, and, of course, lots of basil!
If you have leftover stuffed shells, you can place them in an 8x8-inch glass casserole dish. Pour the extra meat/cheese mixture over, then top with spaghetti sauce and mozzarella cheese. Pop it in the oven and you have leftover dinner!
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.