Ingredients4 h 30 m servings 582
- Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
- Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
- Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
- Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.
Per Serving: 582 calories; 33.8 67.6 7.2 41 553 Full nutrition
ReviewsRead all reviews 3
Although tasty, this did not set up well enough to cut. Once cut, it fell apart on the plate. I liked it and if I was to ever make it again (which I probably won't) I would leave out the chocola...
I had forgotten the chocolate chips so I just used some of the crumbled Oreos for the topping. This desert is ALWAYS a hit