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Oreo® Lasagna

Rated as 4.67 out of 5 Stars

"Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!"
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4 h 30 m servings 582
Original recipe yields 12 servings (1 9x13-inch cake)


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  1. Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
  2. Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
  3. Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
  4. Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.

Nutrition Facts

Per Serving: 582 calories; 33.8 67.6 7.2 41 553 Full nutrition

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Read all reviews 3
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Least positive

Although tasty, this did not set up well enough to cut. Once cut, it fell apart on the plate. I liked it and if I was to ever make it again (which I probably won't) I would leave out the chocola...

I had forgotten the chocolate chips so I just used some of the crumbled Oreos for the topping. This desert is ALWAYS a hit

Family loved it! Will now be a replacement for our holiday chocolate pie.