-
-
My review
Oreo® Lasagna
1
BAKERBAKER
"Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 30 m servings 582Original recipe yields 12 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
- Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
- Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
- Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
1/26/2019
Although tasty, this did not set up well enough to cut. Once cut, it fell apart on the plate. I liked it and if I was to ever make it again (which I probably won't) I would leave out the chocola...
12/28/2019
I had forgotten the chocolate chips so I just used some of the crumbled Oreos for the topping. This desert is ALWAYS a hit
11/29/2019
Family loved it! Will now be a replacement for our holiday chocolate pie.