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Keto Egg Muffins with Chorizo

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"Amazing chorizo, pepper Jack cheese, and cilantro muffins! Perfect for a quick breakfast, or freeze and keep them for later! Top with hot sauce, such as Valentina®, Mexican sour cream, extra cheese, and cilantro."
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Ingredients

45 m servings 287
Original recipe yields 6 servings (6 muffins)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-cup muffin tin with baking spray with flour (such as Pam(R)).
  2. Heat a skillet over medium heat. Add chorizo and onion; pan fry about 10 minutes.
  3. Beat eggs in a bowl with a splash of water. Add shredded pepper Jack cheese and cilantro to egg mixture.
  4. Pour egg mixture into prepared muffin tin, filling each cup half-full. Spoon chorizo mixture evenly into cups.
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

Nutrition Facts


Per Serving: 287 calories; 23 1.5 17.8 231 604 Full nutrition

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