Keto Egg Muffins
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Ingredients55 m servings 244
Original recipe yields 6 servings (6 muffins)
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until half-cooked, 3 to 5 minutes. Pat slices dry using paper towels and place 1 around the inside of each cup of a large, 6-muffin tin.
- Whisk eggs and milk together in a bowl. Fill each muffin cup halfway with egg mixture. Top each with a pinch of shredded Cheddar cheese.
- Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and top with any remaining cheese.
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Per Serving: 244 calories; 18.6 1.5 17.4 232 465 Full nutrition