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My review
Chicken Taco Lasagna
5
Bailey
"A chicken taco twist on the classic lasagna."
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Ingredients
1 h 35 m servings 271Original recipe yields 8 servings (1 9x9-inch lasagna)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
- Cook chicken mixture over medium heat until firm, about 15 minutes.
- Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
- Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
- Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.
Footnotes
- Cook's Notes:
- Use your preferred cheese and type of salsa.
- Double ingredients for a 9x13-inch pan.
Nutrition Facts
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Reviews
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Newest
8/19/2018
I thought this was a really good dish. We were looking for something a little different for Tex-Mex and this was perfect. I did add about double the lime juice and we didn’t have sour cream so I...
8/25/2018
I like lime, but it is way overpowering in this recipe. the next time I make this I'm going to add more lasagna on the bottom to hold the salsa mix, more salsa mix. less lime. cube the chicken. ...