Chicken Taco Lasagna

Name: Chicken Taco Lasagna
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 1 9x9-inch lasagna
Ingredients: 4 boneless skinless chicken breasts, cut into 1/4-inch strips; ½ cup lime juice; 2 (1 ounce) packets taco seasoning mix (such as Old El Paso®); 1 ½ cups shredded mozzarella cheese, divided; 1 cup sour cream; 1 cup salsa; salt and ground black pepper to taste; 1 (8 ounce) package no-boil lasagna noodles, or to taste

Rating: 4.5 stars

4 Ratings
3 Reviews
1 Photo

A chicken taco twist on the classic lasagna.

By Bailey

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Recipe Summary

prep:

20 mins

cook:

1 hr 15 mins

total:

1 hr 35 mins

Servings:

Yield:

1 9x9-inch lasagna

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

4 boneless skinless chicken breasts, cut into 1/4-inch strips
½ cup lime juice
2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
1 ½ cups shredded mozzarella cheese, divided
1 cup sour cream
1 cup salsa
salt and ground black pepper to taste
1 (8 ounce) package no-boil lasagna noodles, or to taste

Directions

Step 1

Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.

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Step 2

Cook chicken mixture over medium heat until firm, about 15 minutes.
Step 3

Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
Step 4

Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
Step 5

Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

Cook's Notes:

Use your preferred cheese and type of salsa.

Double ingredients for a 9x13-inch pan.

Nutrition Facts

Per Serving:

271 calories; 11.4 g total fat; 57 mg cholesterol; 905 mg sodium. 21.6 g carbohydrates; 19.9 g protein; Full Nutrition

Reviews (3)

Most helpful positive review

Stephanie

08/24/2018

I changed it to be gluten free. Yes we will make it again. Read More

Helpful

(2)

4 Ratings

5 star values: 2
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Stephanie

08/24/2018

I changed it to be gluten free. Yes we will make it again. Read More

Helpful

(2)

Stephanie

08/24/2018

I changed it to be gluten free. Yes we will make it again. Read More

Helpful

(2)

Theophilus

08/19/2018

I thought this was a really good dish. We were looking for something a little different for Tex-Mex and this was perfect. I did add about double the lime juice and we didn t have sour cream so I subbed Mascarpone and Greek Yogurt but it still turned out really good. I love sauce so I doubled it and did a two layer lasagna. Thanks for the recipe! Read More

Helpful

(2)

Tara

08/25/2018

I like lime but it is way overpowering in this recipe. the next time I make this I'm going to add more lasagna on the bottom to hold the salsa mix more salsa mix. less lime. cube the chicken. more seasoning all the way around. add more cheese into the layers -maybe even a stronger cheese like extra sharp cheddar? ultimately the idea was fun there was just not much flavor besides lime. Also I used a 9x13 to fit the lasagna and the amount of ingredients was just fine. I used about a pound of chicken. Read More

Helpful

(1)

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Chicken Taco Lasagna

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Chicken Taco Lasagna