Chicken Taco Lasagna

Rating: 4.33 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A chicken taco twist on the classic lasagna.

By Bailey

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Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
8
Yield:
1 9x9-inch lasagna
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.

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  • Cook chicken mixture over medium heat until firm, about 15 minutes.

  • Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.

  • Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.

  • Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

Cook's Notes:

Use your preferred cheese and type of salsa.

Double ingredients for a 9x13-inch pan.

Nutrition Facts

Per Serving:
271 calories; protein 19.9g; carbohydrates 21.6g; fat 11.4g; cholesterol 56.7mg; sodium 904.5mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Stephanie
Rating: 5 stars
08/24/2018
I changed it to be gluten free. Yes we will make it again. Read More
Helpful
(2)
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tara
Rating: 4 stars
08/25/2018
I like lime, but it is way overpowering in this recipe. the next time I make this I'm going to add more lasagna on the bottom to hold the salsa mix, more salsa mix. less lime. cube the chicken. more seasoning all the way around. add more cheese into the layers -maybe even a stronger cheese like extra sharp cheddar? ultimately, the idea was fun, there was just not much flavor besides lime. Also, I used a 9x13 to fit the lasagna and the amount of ingredients was just fine. I used about a pound of chicken. Read More
Helpful
(2)
Stephanie
Rating: 5 stars
08/24/2018
I changed it to be gluten free. Yes we will make it again. Read More
Helpful
(2)
Theophilus
Rating: 5 stars
08/19/2018
I thought this was a really good dish. We were looking for something a little different for Tex-Mex and this was perfect. I did add about double the lime juice and we didn t have sour cream so I subbed Mascarpone and Greek Yogurt but it still turned out really good. I love sauce so I doubled it and did a two layer lasagna. Thanks for the recipe! Read More
Helpful
(2)
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Jules
Rating: 4 stars
02/15/2021
Not bad...the only thing is the recipe doesn't have clear instructions.. Read More
Brian Cowper
Rating: 4 stars
11/22/2020
Great simple recipe. I added orange peppers to the chicken for the last 5 minutes of cooking time. Served it with avocado and spring mix salad. Read More
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