Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A chicken taco twist on the classic lasagna.

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Recipe Summary

cook:
1 hr 15 mins
total:
1 hr 35 mins
prep:
20 mins
Servings:
8
Yield:
1 9x9-inch lasagna
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.

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  • Cook chicken mixture over medium heat until firm, about 15 minutes.

  • Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.

  • Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.

  • Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

Cook's Notes:

Use your preferred cheese and type of salsa.

Double ingredients for a 9x13-inch pan.

Nutrition Facts

271 calories; protein 19.9g; carbohydrates 21.6g; fat 11.4g; cholesterol 56.7mg; sodium 904.5mg. Full Nutrition
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