A chicken taco twist on the classic lasagna.

Bailey
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.

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  • Cook chicken mixture over medium heat until firm, about 15 minutes.

  • Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.

  • Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.

  • Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

Cook's Notes:

Use your preferred cheese and type of salsa.

Double ingredients for a 9x13-inch pan.

Nutrition Facts

271 calories; 11.4 g total fat; 57 mg cholesterol; 905 mg sodium. 21.6 g carbohydrates; 19.9 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/24/2018
I changed it to be gluten free. Yes we will make it again. Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/24/2018
I changed it to be gluten free. Yes we will make it again. Read More
(2)
Rating: 5 stars
08/24/2018
I changed it to be gluten free. Yes we will make it again. Read More
(2)
Rating: 5 stars
08/19/2018
I thought this was a really good dish. We were looking for something a little different for Tex-Mex and this was perfect. I did add about double the lime juice and we didn t have sour cream so I subbed Mascarpone and Greek Yogurt but it still turned out really good. I love sauce so I doubled it and did a two layer lasagna. Thanks for the recipe! Read More
(2)
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Rating: 4 stars
08/25/2018
I like lime but it is way overpowering in this recipe. the next time I make this I'm going to add more lasagna on the bottom to hold the salsa mix more salsa mix. less lime. cube the chicken. more seasoning all the way around. add more cheese into the layers -maybe even a stronger cheese like extra sharp cheddar? ultimately the idea was fun there was just not much flavor besides lime. Also I used a 9x13 to fit the lasagna and the amount of ingredients was just fine. I used about a pound of chicken. Read More
(1)