A vegetarian Mexican dish for everybody.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tortilla chips on a large serving plate.

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  • Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.

  • Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.

Cook's Note:

Feel free to use canned corn instead of frozen.

Nutrition Facts

390 calories; protein 6.1g; carbohydrates 47.2g; fat 20.8g; cholesterol 3mg; sodium 624mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/26/2018
This was fast and simple and turned out pretty good. The corn seemed out of place so next time I would probably use black beans instead. Other than that I enjoyed the flavor in this. Read More
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