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Ingredients20 m servings 390
Original recipe yields 6 servings
- Place tortilla chips on a large serving plate.
- Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
- Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.
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- Cook's Note:
- Feel free to use canned corn instead of frozen.
Per Serving: 390 calories; 20.8 47.2 6.1 3 624 Full nutrition
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