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Veggie Nacho Salad

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"The best nachos ever! Great way to get people to eat their veggies. This recipe calls for a lot of ingredients, but it's worth it. Even better with homemade guac! A meal that is enough for 2. Tastes good with or without the corned beef."
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25 m servings 697
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.
  2. Bake in the preheated oven until cheese has melted, about 7 minutes.
  3. Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.
  4. Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.


  • Cook's Note:
  • Substitute plain yogurt for the sour cream, if desired.

Nutrition Facts

Per Serving: 697 calories; 39.6 54.6 33.7 90 1347 Full nutrition

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