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Jajangmyeon (Vegetarian Korean Black Bean Noodles)

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"Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious."
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30 m servings 315
Original recipe yields 2 servings


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  1. Heat oil in a wok over medium heat. Add garlic, carrot, and potato. Stir and add salt and pepper. Cook until softened, 5 to 7 minutes. Add zucchini and onion; stir.
  2. Combine cornstarch and water together in a bowl until fully mixed.
  3. Add water, black bean paste, and sugar to the wok and stir. Add starch mixture to wok slowly while stirring; cook until sauce thickens, 3 to 5 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes. Drain.
  5. Serve noodles in a large pasta bowl and add black bean mixture on top. Mix well.


  • Cook's Note:
  • You can find the Korean bean noodles, "myun", in the refrigerated section in Korean or Asian markets. Use 2 bunches from the package with 4 bunches.

Nutrition Facts

Per Serving: 315 calories; 5.9 55.6 9.5 0 401 Full nutrition

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