One-Pot Texas Borracho Beans
I got this recipe from a coworker whose wife made borracho beans for a work function. They are easy to make and go great as a side dish with BBQ or Mexican food.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
I watch my sodium intake so I usually use reduced-sodium chicken stock and unsalted pinto beans. Feel free to adjust the sodium along with the rest of the spices and amount of cilantro to suit your tastes.
The single chopped jalapeno does not provide a lot of heat so if you like it spicier, increase how much you use. This is a very easy and forgiving recipe.
Nutrition Facts
Per Serving:
120 calories; protein 7g; carbohydrates 12.5g; fat 4.5g; cholesterol 10.5mg; sodium 891.6mg.
Full Nutrition