One-Pot Texas Borracho Beans
I watch my sodium intake so I usually use reduced-sodium chicken stock and unsalted pinto beans. Feel free to adjust the sodium along with the rest of the spices and amount of cilantro to suit your tastes.
The single chopped jalapeno does not provide a lot of heat so if you like it spicier, increase how much you use. This is a very easy and forgiving recipe.