Cheese Ball III

Name: Cheese Ball III
Prep time: 15 min
Total time: 195 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon mayonnaise; 1 teaspoon lemon juice concentrate; 1 (8 ounce) package shredded Cheddar cheese; 0.25 cup chopped onion; 0.5 cup chopped green olives

4.7

(57)

47 Reviews

7 Photos

This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Recipe by Cindy Carnes

Published on March 21, 2018

7

Prep Time:

15 mins

Additional Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

20

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice concentrate
1 (8 ounce) package shredded Cheddar cheese
¼ cup chopped onion
½ cup chopped green olives

Directions

In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

Nutrition Facts (per serving)

95	Calories
9g	Fat
1g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 95
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	25%
Cholesterol 24mg	8%
Sodium 209mg	9%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 4g
Vitamin C 0mg	1%
Calcium 93mg	7%
Iron 0mg	2%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.