I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat in the oven for a quick breakfast the next morning.


Recipe Summary

15 mins
30 mins
15 mins
1 pizza


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

  • Spray a medium skillet with cooking spray; warm over medium heat.

  • Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.

  • Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.

  • Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.

Cook's Notes:

I use the Whole Wheat and Honey Pizza Dough on this site and parbake it for 15 minutes on 350, but you can also use a prepared, store-bought crust if you are short on time.

If you want to have a fuss-free morning, make the eggs the night before and keep in the fridge. In the morning, assemble the pizza while preheating the oven, then bake. If using this method, you may need to bake a total of 15 to20 minutes to ensure everything is hot. When available, you can also use fresh parsley--in that case, chop and add to the pizza after adding the egg layer and prior to adding the cheese.

Nutrition Facts

265 calories; protein 14.9g; carbohydrates 26.2g; fat 11.8g; cholesterol 137.7mg; sodium 457.7mg. Full Nutrition