Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
1 12-inch pizza
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

    Advertisement
  • Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.

  • Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.

  • Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.

  • Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.

  • Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.

Cook's Note:

Use your preferred type of cheese.

Nutrition Facts

508 calories; protein 24.4g; carbohydrates 21g; fat 36.9g; cholesterol 220.4mg; sodium 1375.4mg. Full Nutrition
Advertisement
Advertisement