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Egg and Sausage Breakfast Pizza

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"Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious."
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Ingredients

40 m servings 508
Original recipe yields 6 servings (1 12-inch pizza)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
  3. Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
  4. Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
  5. Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
  6. Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • Use your preferred type of cheese.

Nutrition Facts


Per Serving: 508 calories; 36.9 21 24.4 220 1375 Full nutrition

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