Smoked meatloaf with bacon, brushed with BBQ sauce.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix beef, bacon, 1 cup BBQ sauce, onion, bell pepper, Cheddar cheese, bread crumbs, eggs, garlic, salt, and pepper together in a bowl. Shape into a loaf.

    Advertisement
  • Place meatloaf onto a wire rack. Place the rack into a smoker. Add wood chips according to manufacturer's directions. Smoke until center of meatloaf reaches 165 degrees F (74 degrees C), 3 to 4 hours. Brush the top with remaining BBQ sauce during the last hour of cooking.

Cook's Note:

Use any type of cheese you prefer.

Nutrition Facts

763 calories; 47.5 g total fat; 213 mg cholesterol; 2117 mg sodium. 28.5 g carbohydrates; 51.8 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/31/2019
Turned out wonderful my whole family loved it. The only modification I made was to put 1 pound of Italian sausage in it with 1 1/2 pounds of ground beef. Overall a fantastic recipe that pleases everyone. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/31/2019
Turned out wonderful my whole family loved it. The only modification I made was to put 1 pound of Italian sausage in it with 1 1/2 pounds of ground beef. Overall a fantastic recipe that pleases everyone. Read More
Rating: 5 stars
10/31/2019
Turned out wonderful my whole family loved it. The only modification I made was to put 1 pound of Italian sausage in it with 1 1/2 pounds of ground beef. Overall a fantastic recipe that pleases everyone. Read More