Smoked meatloaf with bacon, brushed with BBQ sauce.

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Recipe Summary

prep:
25 mins
cook:
3 hrs
total:
3 hrs 25 mins
Servings:
8
Yield:
1 meatloaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix beef, bacon, 1 cup BBQ sauce, onion, bell pepper, Cheddar cheese, bread crumbs, eggs, garlic, salt, and pepper together in a bowl. Shape into a loaf.

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  • Place meatloaf onto a wire rack. Place the rack into a smoker. Add wood chips according to manufacturer's directions. Smoke until center of meatloaf reaches 165 degrees F (74 degrees C), 3 to 4 hours. Brush the top with remaining BBQ sauce during the last hour of cooking.

Cook's Note:

Use any type of cheese you prefer.

Nutrition Facts

763 calories; protein 51.8g; carbohydrates 28.5g; fat 47.5g; cholesterol 212.5mg; sodium 2117.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/31/2019
Turned out wonderful my whole family loved it. The only modification I made was to put 1 pound of Italian sausage in it with 1 1/2 pounds of ground beef. Overall a fantastic recipe that pleases everyone. Read More
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