Tired of your old meatloaf glaze? This zingier glaze makes an amount suitable not only for meatloaves baked in any of the customary loaf pan sizes (such as 9x5, and thereabouts), but also in larger 9x9-inch pans and 2 1/2-quart dishes. But go ahead and use all of the glaze even on your 9x5-inch meatloaves. It's that good!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir or whisk chipotle sauce and brown sugar together in a small bowl until sugar is dissolved. Whisk in tomato paste until well combined. Set aside until meatloaf is ready for glazing.

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Cook's Note:

Choose chipotle sauce from such brands as La Morena(R), La Costena(R) or San Marcos, but do not use chipotle peppers in adobo sauce.

Nutrition Facts

25 calories; protein 0.6g; carbohydrates 5.4g; fat 0.3g; sodium 185mg. Full Nutrition
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