Name: Instant Pot® Ham and Bean Soup
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 2 medium carrots, sliced; 2 celery ribs, chopped; ½ cup chopped onion; 4 (15.5 ounce) cans great northern beans, rinsed and drained; 4 cups chicken broth; 2 cups cubed fully cooked ham; 1 teaspoon chili powder; ½ teaspoon minced garlic; ¼ teaspoon ground black pepper; 1 bay leaf

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.

Advertisement
Step 2

Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
Step 3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Cook's Notes:

Substitute margarine for the butter if desired.

Tips

You can use one 48-ounce jar of mixed beans plus 1 can Northern beans instead of the 4 cans of Northern beans.

Nutrition Facts

Per Serving:

384 calories; protein 23.5g; carbohydrates 50.2g; fat 10.4g; cholesterol 29.6mg; sodium 1075.5mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts