This was so good! I used smoked turkey instead of ham and cut back on the salt.
Tripled the recipe. Very good. I used ham steaks cut into cubes and put the bones into the soup during cooking. I found that the salt from the ham and the broth made the recipe not need the full amount of salt per recipe.
Delicious. I used preprepared grated carrot and didn't have celery so used a little extra carrot. I had a can of tomato sauce with basil, oregano and garlic so used that rather than adding herbs. I was trying to use what I had at hand. Despite not following the recipe completely, it was so good. Definitely making this again, so easy.
This was so good! I used smoked turkey instead of ham and cut back on the salt.
I had everything on hand for this and used up our ham from New Year s Day. I followed the recipe. I ll probably use less salt next time depending on how salty the ham tastes. My family loved this including my 6-year-old granddaughter. I served it with cornbread. Will definitely make this again!
What a delicious soup! Because I had recently made split pea & ham soup I decided to go with hot Italian turkey sausage. I browned the sausage with olive oil then added the onions carrots and celery and sauté until most of the liquid evaporated then on with the rest of the recipe as written. Man o man one of the best lentil soups I have ever made! It s a definite keeper and it will be the only one I will make from now on.
I made this recipe and it was delicious! Very easy to make just add all ingredients into slow cooker and cook on high for 5 hours. The family loved it. I paired it with a salad and BraziBites (Brazilian rolls). Will definitely make it again.
Great flavor and easy to make. A great way to use my leftover Honey Baked Ham from Christmas!
Made no changes...turned out great!
Excellent! I've had trouble getting lentils seasoned in the past so I was a little worried this wold be bland. Not at all! The lentils and veggies did get a little over done and mushy in my opinion so next time I will either reduce the cook time or else just do a quick release instead of the natural release. I'm still giving this 5 stars. This is a great recipe!
