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My review
Instant Pot® Ham
11
Brandi Doss Russell
"This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table."
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Ingredients
1 h 10 m servings 356Original recipe yields 8 servings (1 small ham)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot(R)). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.
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Footnotes
- Cook's Note:
- Weight of the ham may vary; use any size you can fit on the trivet in the pot.
Nutrition Facts
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Reviews
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2/18/2019
I'm rather impressed with having a frozen ham into a cooked ham in a short amount of time. I had pineapple rings on hand which worked just perfect. I would recommend more cornstarch for a thicke...