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Ingredients20 m servings 213
Original recipe yields 6 servings
- Combine olive oil, onion, and garlic powder in a skillet over medium heat and heat until oil starts to sizzle, about 3 minutes. Add zoodles and toss with pasta tongs. Cook for 5 minutes, tossing occasionally.
- Stir in tomatoes and Parmesan cheese. Season with salt and pepper.
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Per Serving: 213 calories; 12.6 13.8 13.5 23 454 Full nutrition
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