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My review
Air Fryer Brussels Sprouts
220
Bren
"Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired."
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Ingredients
15 m servings 94Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat.
- Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes.
- Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
8/13/2018
Perfect as written! No changes necessary. The leaves that fell off of the sprouts while shaking were far better than any kale "chip" I've ever had. I'll be trying this recipes with the leaves on...
Most helpful critical review
10/4/2019
They were overcooked at 10 minutes. Perhaps they were smaller than the sprouts in the recipe. I will do it again but less cooking time because I love sprouts and the fryer.
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8/13/2018
Perfect as written! No changes necessary. The leaves that fell off of the sprouts while shaking were far better than any kale "chip" I've ever had. I'll be trying this recipes with the leaves on...
6/6/2019
Loved the recipe overall but I think I'll be cutting the salt back a bit next time round.
3/12/2019
These were really good! I'm not a huge Brussels sprouts fan, but wanted to try them in my air fryer. I made them just like the recipe and did add bacon at the end. They were very good and the...
1/6/2019
I chose this recipe for the lower temperature of 350 F. It allowed the halved sprouts to be cooked a little longer without burning. Cooked for 12 minutes in pre-heated air fryer, tossing half wa...
11/9/2019
Very good with the balsamic vinegar and bacon bits!!
10/20/2019
Made as directed! Totally worth it! If you aren’t a pepper fan, use a little less. Enjoy!
10/4/2019
They were overcooked at 10 minutes. Perhaps they were smaller than the sprouts in the recipe. I will do it again but less cooking time because I love sprouts and the fryer.
8/12/2019
My brussel sprouts were on the small size so I adjusted the time accordingly. I added the called for amount of salt, but would add less next time. Everyone said they were great. Will make again.