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Air Fryer Brussels Sprouts

Rated as 4.5 out of 5 Stars
220

"Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired."
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Ingredients

15 m servings 94
Original recipe yields 2 servings

Directions

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  1. Preheat an air fryer to 350 degrees F (175 degrees C).
  2. Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat.
  3. Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes.
  4. Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.

Nutrition Facts


Per Serving: 94 calories; 3.4 13.3 5.8 2 691 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect as written! No changes necessary. The leaves that fell off of the sprouts while shaking were far better than any kale "chip" I've ever had. I'll be trying this recipes with the leaves on...

Most helpful critical review

They were overcooked at 10 minutes. Perhaps they were smaller than the sprouts in the recipe. I will do it again but less cooking time because I love sprouts and the fryer.

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Perfect as written! No changes necessary. The leaves that fell off of the sprouts while shaking were far better than any kale "chip" I've ever had. I'll be trying this recipes with the leaves on...

Loved the recipe overall but I think I'll be cutting the salt back a bit next time round.

These were really good! I'm not a huge Brussels sprouts fan, but wanted to try them in my air fryer. I made them just like the recipe and did add bacon at the end. They were very good and the...

I chose this recipe for the lower temperature of 350 F. It allowed the halved sprouts to be cooked a little longer without burning. Cooked for 12 minutes in pre-heated air fryer, tossing half wa...

So simple and delicious.

Very good with the balsamic vinegar and bacon bits!!

Made as directed! Totally worth it! If you aren’t a pepper fan, use a little less. Enjoy!

They were overcooked at 10 minutes. Perhaps they were smaller than the sprouts in the recipe. I will do it again but less cooking time because I love sprouts and the fryer.

My brussel sprouts were on the small size so I adjusted the time accordingly. I added the called for amount of salt, but would add less next time. Everyone said they were great. Will make again.