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My review
Air Fryer Brussels Sprouts
159
Bren
"Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired."
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Ingredients
15 m servings 94Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat.
- Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes.
- Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
8/13/2018
Perfect as written! No changes necessary. The leaves that fell off of the sprouts while shaking were far better than any kale "chip" I've ever had. I'll be trying this recipes with the leaves on...
Most helpful critical review
12/27/2018
While the taste was good, I thought these were on the dry side. My recipe looks like the picture but I had a lot of very well done leaves. I have an 1800 watt air dryer and cooked them a total...
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8/13/2018
Perfect as written! No changes necessary. The leaves that fell off of the sprouts while shaking were far better than any kale "chip" I've ever had. I'll be trying this recipes with the leaves on...
3/12/2019
These were really good! I'm not a huge Brussels sprouts fan, but wanted to try them in my air fryer. I made them just like the recipe and did add bacon at the end. They were very good and the...
1/6/2019
I chose this recipe for the lower temperature of 350 F. It allowed the halved sprouts to be cooked a little longer without burning. Cooked for 12 minutes in pre-heated air fryer, tossing half wa...
12/27/2018
While the taste was good, I thought these were on the dry side. My recipe looks like the picture but I had a lot of very well done leaves. I have an 1800 watt air dryer and cooked them a total...
11/19/2018
Incredibly easy to make and delicious. My brussel sprout haters even loved it!
8/27/2018
i can give it 5 stars next time should have cooked it lil bit longer was my fault not recipes .