Recipes Side Dish Vegetables Brussels Sprouts Air Fryer Brussels Sprouts 4.6 (26) 24 Reviews 4 Photos Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired. Recipe by Bren Published on May 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 teaspoon avocado oil ½ teaspoon salt ½ teaspoon ground black pepper 10 ounces Brussels sprouts, trimmed and halved lengthwise 1 teaspoon balsamic vinegar 2 teaspoons crumbled cooked bacon (Optional) Directions Preheat an air fryer to 350 degrees F (175 degrees C). Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat. Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes. Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon. I Made It Print Nutrition Facts (per serving) 94 Calories 3g Fat 13g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 94 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 2mg 1% Sodium 691mg 30% Total Carbohydrate 13g 5% Dietary Fiber 6g 20% Total Sugars 4g Protein 6g Vitamin C 119mg 596% Calcium 62mg 5% Iron 2mg 12% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved