Rating: 4.5 stars
26 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 350 degrees F (175 degrees C).

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  • Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat.

  • Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes.

  • Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.

Nutrition Facts

94 calories; protein 5.8g; carbohydrates 13.3g; fat 3.4g; cholesterol 1.7mg; sodium 690.6mg. Full Nutrition
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