Air Fryer Brussels Sprouts

Rating: 4.63 stars
24 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired.

By Bren

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an air fryer to 350 degrees F (175 degrees C).

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  • Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat.

  • Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes.

  • Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.

Nutrition Facts

Per Serving:
94 calories; protein 5.8g; carbohydrates 13.3g; fat 3.4g; cholesterol 1.7mg; sodium 690.6mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 5 stars
08/13/2018
Perfect as written! No changes necessary. The leaves that fell off of the sprouts while shaking were far better than any kale "chip" I've ever had. I'll be trying this recipes with the leaves only. Don't get me wrong, the vinegar/bacon combo was excellent on the roasted sprouts but I will be experimenting with just the leaves after this. 5 stars all the way! Read More
Helpful
(6)

Most helpful critical review

Paula Glidden
Rating: 3 stars
10/04/2019
They were overcooked at 10 minutes. Perhaps they were smaller than the sprouts in the recipe. I will do it again but less cooking time because I love sprouts and the fryer. Read More
24 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 5 stars
08/13/2018
Perfect as written! No changes necessary. The leaves that fell off of the sprouts while shaking were far better than any kale "chip" I've ever had. I'll be trying this recipes with the leaves only. Don't get me wrong, the vinegar/bacon combo was excellent on the roasted sprouts but I will be experimenting with just the leaves after this. 5 stars all the way! Read More
Helpful
(6)
Misty
Rating: 4 stars
06/06/2019
Loved the recipe overall but I think I'll be cutting the salt back a bit next time round. Read More
Helpful
(2)
Traci S
Rating: 4 stars
01/06/2019
I chose this recipe for the lower temperature of 350 F. It allowed the halved sprouts to be cooked a little longer without burning. Cooked for 12 minutes in pre-heated air fryer, tossing half way thru. Sprouts were just right. Omitted the balsamic vinegar as a personal preference. Will use this recipe again. Read More
Helpful
(2)
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tameller
Rating: 5 stars
02/06/2020
So simple and delicious. Read More
Sarah Susanna
Rating: 5 stars
11/19/2018
Incredibly easy to make and delicious. My brussel sprout haters even loved it! Read More
LauraF
Rating: 5 stars
04/17/2020
The combination of balsamic and bacon was great! I should have cooked the sprouts a bit longer but I will keep that in mind for next time. I just started air frying and still getting the hang of it. Read More
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tomsack
Rating: 4 stars
08/27/2018
i can give it 5 stars next time should have cooked it lil bit longer was my fault not recipes. Read More
fabeveryday
Allstar
Rating: 5 stars
04/29/2020
Delicious, quick, and easy. Will make again! Read More
Chris “75tranzam” Lee
Rating: 5 stars
11/10/2019
Very good with the balsamic vinegar and bacon bits!! Read More
Paula Glidden
Rating: 3 stars
10/04/2019
They were overcooked at 10 minutes. Perhaps they were smaller than the sprouts in the recipe. I will do it again but less cooking time because I love sprouts and the fryer. Read More
More Reviews
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