Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
16
Yield:
16 egg rolls
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.

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  • Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.

  • Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

Nutrition Facts

216 calories; protein 10.6g; carbohydrates 27g; fat 7.7g; cholesterol 24.8mg; sodium 627.9mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
09/13/2018
Very good. I used frozen spinach that I thawed out. That was the only change I made. Read More
(4)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2018
Very good. I used frozen spinach that I thawed out. That was the only change I made. Read More
(4)
Rating: 5 stars
03/15/2021
I used fresh spinach Read More