Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!

Yoly
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.

    Advertisement
  • Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.

  • Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

Nutrition Facts

216 calories; 7.7 g total fat; 25 mg cholesterol; 628 mg sodium. 27 g carbohydrates; 10.6 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/13/2018
Very good. I used frozen spinach that I thawed out. That was the only change I made. Read More
(4)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2018
Very good. I used frozen spinach that I thawed out. That was the only change I made. Read More
(4)
Rating: 5 stars
09/13/2018
Very good. I used frozen spinach that I thawed out. That was the only change I made. Read More
(4)