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Air Fryer Egg Rolls

Rated as 5 out of 5 Stars

"Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!"
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45 m servings 216
Original recipe yields 16 servings (16 egg rolls)


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  1. Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
  2. Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
  3. Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

Nutrition Facts

Per Serving: 216 calories; 7.7 27 10.6 25 628 Full nutrition

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Very good. I used frozen spinach that I thawed out. That was the only change I made.