Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Strawberry-Orange Chia Jam Be the first to rate & review! 1 Photo No pectin is needed in this quick jam that is thickened with chia seeds. The subtle orange flavor adds a pop of brightness to the strawberries. Spread on toast, or top your yogurt or oatmeal! Keep in the fridge for up to a week, if it even lasts that long! Can be frozen, if desired. Recipe by France C Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 1 jar Jump to Nutrition Facts Ingredients 1 pound fresh strawberries, hulled and roughly chopped 2 tablespoons freshly squeezed orange juice 2 tablespoons white sugar ¼ teaspoon grated orange zest 2 tablespoons chia seeds 1 (8 ounce) jar with lid Directions Place strawberries in a medium saucepan over medium heat. Add orange juice, sugar, and orange zest. Stir to combine and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes. Add chia seeds and stir to combine. Simmer until jam starts to thicken, about 5 minutes more. Use a potato masher to break up large pieces for a smoother texture. Cool completely; jam will continue to thicken as it cools. Pour into the jar and refrigerate. I Made It Print Nutrition Facts (per serving) 45 Calories 1g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 45 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 1mg 0% Total Carbohydrate 9g 3% Dietary Fiber 2g 8% Total Sugars 6g Protein 1g Vitamin C 36mg 179% Calcium 26mg 2% Iron 1mg 3% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved