Beer-battered green beans that are a healthier version of the deep-fried ones. Serve with the spicy version of dipping sauce or your favorite dipping sauce.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dipping Sauce:

Directions

Instructions Checklist
  • Mix beer, flour, salt, and pepper together in a bowl. Coat beans with the batter in small batches and shake off excess.

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  • Preheat air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.

  • Place the parchment paper on the bottom of the air fryer basket. Place a single layer of the battered beans in the air fryer. Cook until golden brown and crispy on the outside, 8 to 10 minutes. Repeat with any remaining battered beans.

  • Mix ranch dressing, sriracha sauce, and horseradish in a bowl. Serve with the green beans.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

466 calories; protein 5.9g 12% DV; carbohydrates 35.4g 11% DV; fat 31.6g 49% DV; cholesterol 16.2mg 5% DV; sodium 1862.6mg 75% DV. Full Nutrition
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Reviews (2)

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Most helpful critical review

Rating: 1 stars
11/08/2018
Takes forever to make a decent amount even just for two people as they lay down in a single layer. Then they come out tasting like doughy green beans. They looked delicious but They taste horrible. I won t waste my time again. Read More
(8)
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 1 stars
11/08/2018
Takes forever to make a decent amount even just for two people as they lay down in a single layer. Then they come out tasting like doughy green beans. They looked delicious but They taste horrible. I won t waste my time again. Read More
(8)
Rating: 1 stars
12/06/2019
I wanted to love this recipe but I have to agree with the first reviewer. The batter is just too thick for the air fryer. It gobs up and sticks to the parchment paper. It just isn t the right texture. Read More
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