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Air Fryer Green Beans with Spicy Dipping Sauce

Rated as 1 out of 5 Stars

"Beer-battered green beans that are a healthier version of the deep-fried ones. Serve with the spicy version of dipping sauce or your favorite dipping sauce."
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30 m servings 466
Original recipe yields 4 servings


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  1. Mix beer, flour, salt, and pepper together in a bowl. Coat beans with the batter in small batches and shake off excess.
  2. Preheat air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.
  3. Place the parchment paper on the bottom of the air fryer basket. Place a single layer of the battered beans in the air fryer. Cook until golden brown and crispy on the outside, 8 to 10 minutes. Repeat with any remaining battered beans.
  4. Mix ranch dressing, sriracha sauce, and horseradish in a bowl. Serve with the green beans.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Per Serving: 466 calories; 31.6 35.4 5.9 16 1863 Full nutrition

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Read all reviews 1
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Takes forever to make a decent amount even just for two people as they lay down in a single layer. Then they come out tasting like doughy green beans. They looked delicious, but They taste horri...