Rating: 4 stars
18 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

These air fryer avocado fries are wonderfully crunchy on the outside and creamy on the inside. Serve with garlicky aioli for a delicious treat!

Recipe Summary

10 mins
10 mins
20 mins


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an air fryer to 400 degrees F (200 degrees C).

  • Mix flour, pepper, and salt together in a shallow bowl. Beat together egg and water in a second shallow bowl. Place panko in a third shallow bowl.

  • Dredge an avocado slice through the flour, shaking off excess. Dip into egg and allow excess to drop off, then press into panko so both sides are covered. Set on a plate and repeat with the remaining slices.

  • Spray avocado slices generously with cooking spray and arrange in the air fryer basket, sprayed-side down. Spray the top side of the avocado slices as well.

  • Cook in the preheated air fryer for 4 minutes. Turn avocado slices over and cook until golden, about 3 more minutes.

Nutrition Facts

319 calories; protein 9.3g; carbohydrates 39.8g; fat 18g; cholesterol 81.8mg; sodium 462.9mg. Full Nutrition