Air Fryer Lemon Pepper Shrimp


These air fryer shrimp are easy to make and can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 tablespoon olive oil

  • 1 lemon, juiced

  • 1 teaspoon lemon pepper

  • ¼ teaspoon paprika

  • ¼ teaspoon garlic powder

  • 12 ounces uncooked medium shrimp, peeled and deveined

  • 1 lemon, sliced


  1. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.

  2. Combine oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss to coat.

  3. Cook shrimp in the preheated air fryer until they are bright pink on the outside and the meat is opaque, about 6 to 8 minutes. Serve with lemon slices.

    looking down at a plate of golden-brown air fryer lemon pepper shrimp
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

215 Calories
9g Fat
13g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 215
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 7%
Cholesterol 255mg 85%
Sodium 528mg 23%
Total Carbohydrate 13g 5%
Dietary Fiber 6g 20%
Total Sugars 0g
Protein 29g
Vitamin C 89mg 447%
Calcium 122mg 9%
Iron 5mg 28%
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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