Recipes Appetizers and Snacks Seafood Shrimp Air Fryer Lemon Pepper Shrimp 4.6 (47) 39 Reviews 10 Photos These air fryer shrimp are easy to make and can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer. Recipe by bdweld Updated on January 31, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 lemon, juiced 1 teaspoon lemon pepper ¼ teaspoon paprika ¼ teaspoon garlic powder 12 ounces uncooked medium shrimp, peeled and deveined 1 lemon, sliced Directions Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. Combine oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss to coat. Cook shrimp in the preheated air fryer until they are bright pink on the outside and the meat is opaque, about 6 to 8 minutes. Serve with lemon slices. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 215 Calories 9g Fat 13g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 215 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 7% Cholesterol 255mg 85% Sodium 528mg 23% Total Carbohydrate 13g 5% Dietary Fiber 6g 20% Total Sugars 0g Protein 29g Vitamin C 89mg 447% Calcium 122mg 9% Iron 5mg 28% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved