These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. Also great as a cold appetizer.
i made this after getting an air-fryer from the better half. directions are spot-on . i used no-salt lemon pepper and let the shrimp sit in the sauce @ 30 minutes while i was goofing in the yard. it sure did look good. my wife and ( surprise daughter / 2-legged stomach ,that walked in unepectantly ) sure seem to enjoy it. i got sliders instead. great recipe! thanks brian!
Read MoreNot much flavor - in part because the “marinade” didn’t really stick to the shrimp. I think I would have been better sprinkling the lemon pepper just before tossing into the Air Fryer. Or use only half a lemon juiced? Maybe I would have been better off sautéing either the sauce in a hot pan vs Air Fryer? I wanted to like but hardly had flavor. Thanks anyways!
Read Morei made this after getting an air-fryer from the better half. directions are spot-on . i used no-salt lemon pepper and let the shrimp sit in the sauce @ 30 minutes while i was goofing in the yard. it sure did look good. my wife and ( surprise daughter / 2-legged stomach ,that walked in unepectantly ) sure seem to enjoy it. i got sliders instead. great recipe! thanks brian!
Very delicious flavoring! I added some Panko seasoning to give it a crunch! Served with butter and it was delicious!
This was quick and easy. Not to mention light and tasty. I will make it again but will probably use jumbo shrimp. So they don’t fall through the rack.
I am not a fan of lemon pepper flavored things, but this was amazing! My whole family loved this, including my super picky 11 year old. The only change I made was not serving extra lemon slices with it and I had to add an extra minute to the cooking time. I will make this again!
We really liked this one. I substituted 1/4 C concentrated lemon juice for fresh. Cooked in my air fryer. Served with coconut jasmine rice and yellow summer squash casserole. Delicious!
Sooo good! I added minced garlic and spray my shrimp with avocado oil before cooking. 6 minutes maximum time needed!
Not much flavor - in part because the “marinade” didn’t really stick to the shrimp. I think I would have been better sprinkling the lemon pepper just before tossing into the Air Fryer. Or use only half a lemon juiced? Maybe I would have been better off sautéing either the sauce in a hot pan vs Air Fryer? I wanted to like but hardly had flavor. Thanks anyways!
I followed recipe but instead of air fryer i skewered and grilled the shrimp. A fantastic recipe that will remain in my favorites list.
So easy to throw together and totally delicious. I cooked it for the minimum 6 minutes but found it a bit dry so next time will cook for only 5 minutes. I’d also like to try to marinate it in that coating for a bit before cooking.
This was really amazing tasting. I used on top of a lemon infused pasta. I also added mushrooms to the shrimp when I seasoned them and put them in the Air Fryer as well. Super easy to do, took less than 30 minutes from start to finish. Can't wait for leftovers!
Followed the recipe as written, everything was good but cooking time was WAAAAAY off. Used jumbo shrimp, marinated them for about half an hour. Cooked at 390 (as high as my air fryer goes) for 4 minutes, intending to flip them. They were done! Would have been inedible at 6-8 min. Will do these again, with timing in mind.
This was so easy to make...and SO good! I put it over rice. I will definitely make it again.
I love shrimp but have had a tough time finding a flavorful recipe. I substituted smoked paprika for regular paprika and now I have my new go to!
Made this recipe exactly as written. It was very tasty. Will definitely make again. I think I’ll reduce the cooking time by a minute or so next time.
I used Lemon Pepper and Old Bay. Next time I will add a couple drops of Tabasco w/ olive oil and lemon juice. and maybe try it cold in a tossed salad w/ olive oil and lemon juice dressing.
