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Low-Carb Cauliflower Mock Potato Salad

Rated as 5 out of 5 Stars
393

"Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with additional crumbled bacon and fresh parsley if desired."
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Ingredients

55 m servings 242
Original recipe yields 8 servings

Directions

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  1. Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
  2. Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
  3. Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.

Footnotes

  • Cook's Note:
  • Substitute sweet pickle relish for the minced pickles if desired.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of salt (for boiling). The actual amount of salt consumed will vary.

Nutrition Facts


Per Serving: 242 calories; 23.3 6.3 3.4 63 2001 Full nutrition

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Reviews

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Excellent recipe for a mock potato salad! I just steamed the cut cauliflower in a steam basket, but otherwise made it exactly as written. The flavors just keep combining, which makes this recipe...

i basically cut the recipe in half-- as cauliflower is $5.00 per head- i bought a 16 oz. bag of frozen @ .99-- boiled for 6 minutes- and drained while chopping celery, onion and pickles--mixed e...

This is a real keeper! It is so good and it really does taste exactly like potato salad. I’ve made this twice and the amounts are perfect. I use sweet pickle relish as per the cook’s notes. ...