Rating: 5 stars
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with additional crumbled bacon and fresh parsley if desired.

Recipe Summary

cook:
10 mins
additional:
20 mins
total:
55 mins
prep:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.

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  • Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.

  • Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.

Cook's Note:

Substitute sweet pickle relish for the minced pickles if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of salt (for boiling). The actual amount of salt consumed will vary.

Nutrition Facts

242 calories; protein 3.4g; carbohydrates 6.3g; fat 23.3g; cholesterol 63.4mg; sodium 2000.7mg. Full Nutrition
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