Recipes Breakfast and Brunch Eggs Instant Pot Breakfast Casserole Be the first to rate & review! 1 Photo The fresh bounty of vegetables at my local farmers market was the inspiration for this breakfast dish. This recipe uses a set of stackable stainless steel insert pans which can be found on Amazon. Recipe by thedailygourmet Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 40 mins Additional Time: 5 mins Total Time: 1 hrs Servings: 4 Jump to Nutrition Facts Ingredients 4 slices bacon, chopped ½ cup chopped onion 1 ½ cups chopped spinach 4 eggs 1 cup shredded Swiss cheese ¾ cup half-and-half ¼ teaspoon salt ¼ teaspoon garlic powder ⅛ teaspoon lemon pepper cooking spray Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook bacon, turning occasionally, until crisp, 5 to 7 minutes. Remove bacon from pot and drain grease. Add onion to the pot; saute until browned, about 5 minutes. Remove onion. Saute spinach until wilted, 2 to 3 minutes. Remove spinach and squeeze out excess liquid. Clean out Instant Pot liner. Beat eggs in a medium bowl until yellow and frothy. Add onion, spinach, Swiss cheese, half-and-half, salt, garlic powder, lemon pepper. Stir in 1/2 of the cooked bacon. Spray stackable insert pans with cooking spray; divide egg mixture between the pans. Fill liner with 1/2 cup water. Cover pans with a lid and place inside the liner. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove casserole from pans and garnish with remaining bacon. Cook's Note: If you don't have an Instant Pot, you can cook this in a greased 9-inch pie plate at 350 degrees F (175 degrees C) for 30 to 35 minutes. I Made It Print Nutrition Facts (per serving) 294 Calories 22g Fat 6g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 294 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 55% Cholesterol 238mg 79% Sodium 518mg 23% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 19g Vitamin C 5mg 26% Calcium 305mg 23% Iron 2mg 8% Potassium 292mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved