Instant Pot® Breakfast Casserole
The fresh bounty of vegetables at my local farmers market was the inspiration for this breakfast dish. This recipe uses a set of stackable stainless steel insert pans which can be found on Amazon.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you don't have an Instant Pot(R), you can cook this in a greased 9-inch pie plate at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts
Per Serving:
294 calories; protein 18.8g; carbohydrates 6.3g; fat 21.6g; cholesterol 237.5mg; sodium 517.8mg. Full Nutrition