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Ingredients15 m servings 624
Original recipe yields 2 servings
- Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.
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Per Serving: 624 calories; 56.8 5.2 24.7 180 1064 Full nutrition
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