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Gluten-Free Alfredo Sauce

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"This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza."
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15 m servings 624
Original recipe yields 2 servings


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  1. Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.

Nutrition Facts

Per Serving: 624 calories; 56.8 5.2 24.7 180 1064 Full nutrition

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