Skip to main content New<> this month
Get the Allrecipes magazine

Gluten-Free Alfredo Sauce

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
8k

"This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 624
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.

Nutrition Facts


Per Serving: 624 calories; 56.8 5.2 24.7 180 1064 Full nutrition

Explore more

Reviews

Read all reviews 0