Sauces Pasta Sauces Creamy Alfredo Gluten-Free Alfredo Sauce 5.0 (5) 5 Reviews 3 Photos This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza. Recipe by thedailygourmet Updated on September 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 3 tablespoons butter ½ cup heavy cream 1 ½ cups freshly grated Parmesan cheese ¼ teaspoon garlic powder 2 pinches freshly grated nutmeg, or to taste freshly ground black pepper to taste 1 teaspoon chopped fresh parsley, or to taste Directions Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley. I Made It Print Nutrition Facts (per serving) 625 Calories 57g Fat 5g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 625 % Daily Value * Total Fat 57g 73% Saturated Fat 35g 177% Cholesterol 180mg 60% Sodium 1064mg 46% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 25g Vitamin C 1mg 7% Calcium 714mg 55% Iron 1mg 4% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved