This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.

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Nutrition Facts

624 calories; 56.8 g total fat; 180 mg cholesterol; 1064 mg sodium. 5.2 g carbohydrates; 24.7 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
04/29/2020
Very easy to make. The only changes I made were to use light cream, dairy free butter, fresh garlic sauted in the dairy free butter and dried parsley. I'm on a gluten free, lactose free diet and the parmesan cheese didn't bother me at all. I like my alfredo to have some substance and this was just the thing. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2020
Very easy to make. The only changes I made were to use light cream, dairy free butter, fresh garlic sauted in the dairy free butter and dried parsley. I'm on a gluten free, lactose free diet and the parmesan cheese didn't bother me at all. I like my alfredo to have some substance and this was just the thing. Read More
Rating: 5 stars
04/29/2020
Very easy to make. The only changes I made were to use light cream, dairy free butter, fresh garlic sauted in the dairy free butter and dried parsley. I'm on a gluten free, lactose free diet and the parmesan cheese didn't bother me at all. I like my alfredo to have some substance and this was just the thing. Read More