Ingredients50 m servings 336
- Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot(R)). Add bay leaves.
- Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
- Cook's Note:
- Cook on manual for 15 minutes on high pressure if you want ribs to still have a slight pull when biting and be able to brown them on the grill or broil the rack without meat falling off the bone. You can do 25 minutes for extra-tender, almost fall-off-the-bone ribs.
Per Serving: 336 calories; 25.4 7.3 18.1 88 77 Full nutrition
ReviewsRead all reviews 4
Made as recipe stated with boneless ribs. Was very flat, so I covered in Sweet Baby Rays Barbecue Sauce and broiled in oven for 10 minutes. Very tasty and tender.
Not tender Not flavorful Had to broil it 6 more minutes. Needed more seasoning or a ton of BBQ sauce. Sorry not a winner
Fast and Easy when you want ribs but don’t have all day for grilling. I followed recipe exactly as written and used Sweet Baby Rays Hickory and Brown Sugar sauce. Excellent