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My review
Instant Pot® Ribs
3
ktskas
"Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour."
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Ingredients
50 m servings 336Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot(R)). Add bay leaves.
- Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
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Footnotes
- Cook's Note:
- Cook on manual for 15 minutes on high pressure if you want ribs to still have a slight pull when biting and be able to brown them on the grill or broil the rack without meat falling off the bone. You can do 25 minutes for extra-tender, almost fall-off-the-bone ribs.
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Reviews
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Newest
10/23/2018
Made as recipe stated with boneless ribs. Was very flat, so I covered in Sweet Baby Rays Barbecue Sauce and broiled in oven for 10 minutes. Very tasty and tender.
1/25/2019
Not tender Not flavorful Had to broil it 6 more minutes. Needed more seasoning or a ton of BBQ sauce. Sorry not a winner
1/6/2019
Fast and Easy when you want ribs but don’t have all day for grilling. I followed recipe exactly as written and used Sweet Baby Rays Hickory and Brown Sugar sauce. Excellent
12/3/2018
Fall off the bone ribs...a little too much. I also took them out slathered them in BBQ sauce and placed under broiler for a few minutes. Fast and easy!!