Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Cucamelon Pickles 5.0 (1) 1 Review 2 Photos Cucamelons are adorable tiny melons that taste like cucumbers. On their own, they are a bit dull, but they make very tasty pickles. They develop a really good flavor after about seven days and will keep up to one month in the fridge. Recipe by nch Updated on April 2, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 3 days Total Time: 3 days 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 ½ cups cucamelons 2 green chile peppers, halved and seeded 2 sprigs fresh dill 1 tablespoon yellow mustard seeds 1 tablespoon dill seed 2 teaspoons crushed black peppercorns ¾ cup water ¾ cup apple cider vinegar, or more as needed 1 tablespoon coarse salt Directions Inspect 1 large jar for cracks. Immerse in simmering water until cucamelons are ready. Wash a new, unused lid and ring in warm, soapy water. Place cucamelons, chile peppers, dill, yellow mustard seeds, dill seed, and peppercorns in the sterilized jar. Combine water, vinegar, and salt in a saucepan and bring to a boil. Stir until salt has dissolved, about 1 minute. Remove from heat and let cool. Pour vinegar mixture over cucamelons so they are completely covered. If you don't have enough liquid, mix equal parts water and vinegar and add to the jar. Close jar with the lid and let stand at least 3 to 4 days. Tips You can use up to 4 green chile peppers, to your personal taste. I Made It Print Nutrition Facts (per serving) 24 Calories 1g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 24 % Daily Value * Total Fat 1g 1% Sodium 724mg 31% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 1g Vitamin C 28mg 138% Calcium 26mg 2% Iron 1mg 3% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved