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Harissa Egg Salad

Rated as 3 out of 5 Stars
2 made it  |  0 reviews   |  1 photos
991

"Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch."
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Ingredients

15 m servings 357
Original recipe yields 2 servings

Directions

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  1. Combine 1/2 the avocado and lime juice in a bowl. Mash with a fork. Scoop egg yolks into the bowl. Add harissa, mayonnaise, and mustard. Mix until creamy. Season with salt and pepper.
  2. Add cornichons, radishes, and onion to the bowl. Mix to coat the vegetables.
  3. Coarsely chop remaining avocado and egg whites. Fold into salad mixture in the bowl, taking care to leave some chunks of avocado. Top with cilantro and paprika before serving.

Nutrition Facts


Per Serving: 357 calories; 29.3 14.3 13 321 569 Full nutrition

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