Harissa Egg Salad
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
357 calories; protein 13g; carbohydrates 14.3g; fat 29.3g; cholesterol 320.6mg; sodium 569.4mg.
Full Nutrition