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Air Fryer Shrimp a la Bang Bang

Rated as 4.27 out of 5 Stars
9k

"This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp."
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Ingredients

39 m servings 415
Original recipe yields 4 servings

Directions

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  1. Set an air fryer for 400 degrees F (200 degrees C).
  2. Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
  3. Place flour on a plate. Place panko on a separate plate.
  4. Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
  5. Place shrimp in the air fryer basket without overcrowding.
  6. Cook for 12 minutes. Repeat with remaining shrimp.
  7. Serve in lettuce wraps garnished with green onions.

Nutrition Facts


Per Serving: 415 calories; 23.9 32.7 23.9 183 894 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used uncooked shrimp. I used potato starch instead of flour and chilled shrimp prior to dredging them...worked very well. 400 for 8 minutes, remove/turn, and 6 minutes more. Results were qu...

Most helpful critical review

I followed the recipe with these two exceptions: 1. I cooked at 390 instead of 400, because that's as high as my air fryer would go, 2. I used more panko because it stuck well and I was running...

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I used uncooked shrimp. I used potato starch instead of flour and chilled shrimp prior to dredging them...worked very well. 400 for 8 minutes, remove/turn, and 6 minutes more. Results were qu...

This certainly had a kick. It was a little hotter than I like, but heat lovers will love this. The cooking time was a little less than the recipe called for for my machine.

Excellent! Just got a hot air fryer and this was one of the first recipes I tried. We will have this again.

My BF absolutely loved these! I didn't have siracha so sub whatever hot sauce was in the pantry. I did add a tad bit more chili sauce and hot sauce to the mayo just because I wanted to kill the ...

I followed the recipe with these two exceptions: 1. I cooked at 390 instead of 400, because that's as high as my air fryer would go, 2. I used more panko because it stuck well and I was running...

This was very tasty BUT, my air fryer could cook only 8 pieces at a time, and cooked them in 8 minutes, not 12. I had to cook a number of batches, and put them into a low oven, 200 degrees, to ...

These were delicious and crispy. The sauce was too thick, so I thinned it with a little water, maybe a tablespoon, and I had to use more panko than called for. I don’t know what sweet chili sauc...