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Air Fryer Shrimp a la Bang Bang

Rated as 4.67 out of 5 Stars

"This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp."
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39 m servings 415
Original recipe yields 4 servings


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  1. Set an air fryer for 400 degrees F (200 degrees C).
  2. Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
  3. Place flour on a plate. Place panko on a separate plate.
  4. Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
  5. Place shrimp in the air fryer basket without overcrowding.
  6. Cook for 12 minutes. Repeat with remaining shrimp.
  7. Serve in lettuce wraps garnished with green onions.

Nutrition Facts

Per Serving: 415 calories; 23.9 32.7 23.9 183 894 Full nutrition

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These were delicious and crispy. The sauce was too thick, so I thinned it with a little water, maybe a tablespoon, and I had to use more panko than called for. I don’t know what sweet chili sauc...