Rating: 4.5 stars
20 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.

Recipe Summary

prep:
15 mins
cook:
24 mins
total:
39 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an air fryer for 400 degrees F (200 degrees C).

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  • Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.

  • Place flour on a plate. Place panko on a separate plate.

  • Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.

  • Place shrimp in the air fryer basket without overcrowding.

  • Cook for 12 minutes. Repeat with remaining shrimp.

  • Serve in lettuce wraps garnished with green onions.

Nutrition Facts

415 calories; protein 23.9g; carbohydrates 32.7g; fat 23.9g; cholesterol 183mg; sodium 894.3mg. Full Nutrition
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