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Air Fryer Spicy Green Beans

Rated as 4.47 out of 5 Stars
9k

"Spicy green bean recipe made simple in the air fryer. My flavor combination was inspired by a famous dish at a restaurant chain."
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Ingredients

40 m servings 59
Original recipe yields 4 servings

Directions

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  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Place green beans in a bowl. Whisk together sesame oil, soy sauce, rice wine vinegar, garlic, and red pepper flakes in a separate bowl and pour over green beans. Toss to coat and let marinate for 5 minutes.
  3. Place half the green beans in the air fryer basket. Cook 12 minutes, shaking basket halfway through cooking time. Repeat with remaining green beans.

Nutrition Facts


Per Serving: 59 calories; 3.6 6.6 1.7 0 80 Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this recipe and cook time was perfect! I didn’t have red pepper flakes but did have chili oil so used it instead. The flavors were great but I would double the amounts to enhance the flavor...

Most helpful critical review

Maybe it's my air fryer but the green beans NEVER cooked even when I doubled the time. Awful!

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Made this recipe and cook time was perfect! I didn’t have red pepper flakes but did have chili oil so used it instead. The flavors were great but I would double the amounts to enhance the flavor...

The only change I made was to add freshly grated Romano cheese when they were done. I'm not a fan of green beans.........until now. Will also make a great healthy snack

Love this sooo much..perfect way to eat a bunch of different vegetables. I use this recipe with asparagus too! Mmmmm

Maybe it's my air fryer but the green beans NEVER cooked even when I doubled the time. Awful!

cooked them for 10 minutes as some beans almost tasted burnt

I make these a LOT! Love'em. Easy-peasy and muy tasty.

Cooking time is way too long. Burned the first batch. Second batch done in 5 minutes total. Way better.

YUMMY. No changes.

So easy and delicious